Su Mo, a modern-day top chef, transmigrates into Linshui County after a devastating kitchen fire, becoming a sixteen-year-old cook at the struggling Su Family Restaurant, which is on the verge of closing down. A simple bowl of plain noodles amazes the neighbors. With fish fillet congee, spring vegetable delicacies, and stir-fried river snails following one after another, the little restaurant comes back to life and begins earning a fortune every day. Her childhood sweetheart, a scholar, advises her that marrying a good man is the proper path. But she is determined to rely on her own hands and turn the Su Family Restaurant into the finest establishment in Linshui County. Amid the warmth of everyday life, food becomes the bond that brings people together. Watch how this little cook spices up her life and wins the heart of a distinguished gentleman.