Waking up, Li Yang took over a tin-sheet barbecue stall operating in a corner of a highway service area. There were no customers in the shop, only a pile of debts and unsellable inventory, looking like a difficult start no matter how you looked at it. Fortunately, the entrepreneurial system appeared promptly. As smoke and fire rose from the barbecue grill, skewer after skewer of crispy-on-the-outside, tender-on-the-inside, and fragrant delicacies were freshly baked. People who originally came to watch the joke started ordering like crazy while eating; travelers in a hurry also followed the aroma and lined up in long queues. From a neglected small stall to a famous food sign far and near, Li Yang grilled skewers to make money while tackling challenges as they came, starting a relaxed and lively entrepreneurial journey with the warmth of fireworks.