Chef Lin Feng devoted ten years of hard work and used his family's secret recipes to help Jiang Lian's restaurant become the best in Jiangcheng. Just before the company went public, Jiang Lian and her apprentice, Zhao Cheng, betrayed him. They stole and altered his secret recipes, switched to mass-produced pre-made meals for profit, and drove him out. Lin Feng teamed up with Su Qing to open a small restaurant, where they upheld traditional cooking methods and authentic flavors, quickly becoming a sensation. Jiang Lian and Zhao Cheng were eventually brought down and imprisoned over food safety scandals. Meanwhile, Lin Feng remained true to his culinary principles and conscience, ultimately becoming a legendary figure in Jiangcheng's restaurant industry.