Not only did I save the owner of a farmhouse restaurant from bankruptcy, but I also let him take a whole year's supply of free-range chickens and pork on credit without paying a cent. With my naturally fresh ingredients, he became the owner of a viral restaurant worth tens of millions and the first person in the village to drive a Mercedes-Benz. But then he complained that my daughter's shoes had dirtied his newly laid luxury carpet and publicly threw the two of us out.