On the day he was fired by the company, Gu Yiye didn't fight for that breath, nor did he bottle himself up at home consuming himself from within. Instead, he turned around and rented a small storefront at the alley entrance, opening a late-opening breakfast shop that only operates in the afternoon. While others set up stalls at midnight to grab the morning rush hour, he insists on opening his fire off-peak. Relying on genuine ingredients and master craftsmanship, he turns a desolate alley into one full of the hustle and bustle of life. As customer traffic surges, former colleagues return, and competition in the commercial district quietly arrives, can he still maintain his own pace?