Lin Zhou, a Buddha-like young man running a stall thanks to a system, sells strange food in strange places every week: steaming buns at the park entrance, boiling porridge at the mountain peak, and skewered sugar gourds at the school gate. To complete the system's tasks, he constantly changed locations. Just as the diners chased down one place, the owner Lin Zhou had already patted his butt and run! Foodies all over the city collectively broke down: Is this owner playing hide-and-seek with us?