Kitchen Fame Is Earned at the Stove. This story follows Lu Yan, a night-market stall owner who is suppressed by his former business partner, Zhao Peng. His stall is smashed, his permits are suspended, and the bones prepared for a cooking competition are replaced. Relying on the skills passed down by his master and his belief that true culinary fame is earned at the stove, Lu Yan fights through three rounds of the Baiwei Street Food Competition using homemade soy sauce and a sauce enriched with bone fat. In the end, his ancient-style braised bones leave the judges speechless. This is a fiery tale of trust, betrayal, and dignity in the rough-and-tumble world of street food.