Chef Li Chen uses a family heirloom recipe to revive his aunt's failing pickled cabbage fish restaurant, earning a wild 2.88 million in a year, but at year-end, his share is only a bag of dead fish? Heartbroken, he decides to go it alone. His wife mortgages their property to give full support, and 'Li's' opens directly opposite 'Wu's'. Seeing the rival store's business booming, the aunt's family turns completely green with envy, launching one shady and malicious trick after another. In this showdown between family affection and profit, who will have the last laugh?