Just after taking over a struggling barbecue stall at a highway service area, Li Yang finds himself saddled with more than 70,000 yuan in debt. He can barely sell five skewers, and his girlfriend even breaks up with him. Just when he is at his wit's end, an entrepreneurial system unexpectedly appears. A single batch of grilled skewers wins back an old classmate who thought the prices were too high, while a picky livestreamer who visits the stall ends up placing an extra order on the spot. After a food-review video goes viral, customers line up at the tiny metal-roofed stall, and suppliers and diners begin offering their help. But the hotter the business gets, the harder it becomes to keep up with stock and staffing, and some people predict the hype will not last a week. Can Li Yang keep this unassuming little shop thriving?