A modern person's soul transmigrates into Gu Changhe, a poor man in Dahai Village. Just as he wakes up, he runs into his thirteen-year-old daughter being forced into an arranged marriage exchange by his matriarch grandmother. Tearing up the marriage letter publicly and risking his life to protect his daughter, he breaks ties with the family and splits up, plunging the whole household into the desperate crisis of running out of food. With no golden finger and no system, relying solely on his culinary skills starting from running a rejected pig-organ soup street stall, he hosts village banquets, builds a team, and makes pickled vegetables. His business grows from the village to the town, scaling up from a dozen tables to a grand feast of sixty tables, not only earning family assets but also freeing his wife and daughters from the shackles of old customs to live with their own confidence and dignity.