Jiang Huai, a top national banquet chef, transmigrates into a parallel Dragon Nation and discovers that its culinary traditions have been lost. The people can only fill their stomachs with nutritional supplements. Just then, the Global Culinary God Competition begins, where nations compete through cooking to claim resources and national destiny. With one legendary, long-lost Chinese dish after another, Jiang Huai reverses the Dragon Nation's decline, astonishing the world with everything from egg fried rice to Buddha Jumps Over the Wall, from street food to exquisite national banquet delicacies. Facing suppression from Zhao Qian and others, he chooses to make his recipes public and train the next generation, ensuring that cuisine no longer belongs to a privileged few but becomes a cultural flame that illuminates the lives of ordinary people.