Executive Chef Xu Feng, in order to secure a large wedding banquet order, arbitrarily adjusted ingredients to save the contract, but was fined eighty thousand for violating regulations. After strictly following the original menu execution, it instead resulted in customer loss. Seeing through the ills of the old system, Xu Feng resolutely resigned and joined Qingyue Club. The new platform respects professionalism and values rules; Xu Feng won important projects with his culinary skills and data plans. Faced with the high salary and equity offers thrown out by his former employer, he refused to look back, set about establishing a transparent and standardized dish management system, and passed on professional standards to young chefs. The story interprets that true counterattack does not lie in fighting against injustice, but in adhering to professional bottom lines.