A cozy daily life, delicious food through the four seasons and three meals, an ultimate slow life, getting rich bit by bit. Traveling back to ancient times, Cheng Xiaoman only wants to guard her one mu and three fen of land and live a good life out of poverty. Spiritual spring water waters the land, and the vegetables are a circle sturdier than others. Space stores money, and silver coins clink together. In spring, she digs for herbs to trade for rice and flour; in summer, she grows melons to build up family assets. In autumn, she pickles vegetables and dries goods; in winter, she curls up on the warm kang counting copper coins. Her rough husband, born a hunter, does not talk much, but when she has midnight cravings, he turns over and goes to the kitchen, and when she cannot bend down, he crouches to put her shoes on for her. From an old house to a blue-brick tile house, from two people to a family of three. What is saved is not only silver, but also the four seasons, three meals, and the crowing of roosters and barking of dogs.