Surrounded by green mountains, Luoxia Village is blessed with abundant natural resources, yet its villagers have long struggled to make a living despite the mountain delicacies and wild produce all around them. Su Wan, a young farm woman with exceptional traditional cooking skills, gathers wild vegetables by the stream, fresh bamboo shoots, and river delicacies every day, turning them into delicious dishes with authentic countryside flavors. Her culinary skills become famous far and wide, and one day, merchants from the prefectural city happen to visit. A sumptuous farmhouse feast, overflowing with fresh aromas, catches their attention and makes them recognize the value of the village's naturally grown ingredients. Taking the initiative, Su Wan leads the entire village in organizing their local produce, standardizing quality, and teaching everyone how to prepare and smoke ingredients. With the whole community working together, the once-impoverished mountain village finally finds a market for its delicious wild treasures.