After ten years of hard work, Su Xiaotang transformed the Zhou family's small noodle shop into Zhouji Catering, a business generating 22 million yuan in annual profits. At the New Year's Eve family dinner, her mother-in-law gave her other daughters-in-law red envelopes containing five million yuan each, while giving Su only a cheap pair of chopsticks. Her husband watched in silence. Having grown cold-hearted toward the family, Su had already prepared notarized equity documents and lease agreements. She decisively confronted the family and severed ties. Without her management, the Zhou family's business quickly collapsed, and various illegal scandals came to light, leading to legal punishment for those involved. Su independently founded Tangji Catering, successfully took the company public, established a foundation supporting female entrepreneurs, and broke free from her unhappy marriage to live a brilliant life of her own.