Time traveler He Ping inherits a dilapidated old restaurant and binds himself to a Divine Chef System. Starting with a 99-yuan bowl of egg fried rice, he sets off a culinary sensation on the old street and rises to success through traditional cooking techniques. The story follows his everyday restaurant business, harassment by local bullies, international master-chef competitions, and investigation into the truth behind his parents' deaths. Along the way, he faces staged accidents, commercial espionage, and match-fixing. In the end, He Ping wins the championship, clears his name, reclaims his ancestral property, and opens classes to pass down traditional culinary skills, blending the satisfaction of food-driven success with suspense and revenge while celebrating the warmth of Chinese street life and a craftsman's dedication.