It tells the story of running a restaurant that net-earned 1.8 million in a year, generously giving each employee a 30,000 bonus, only to be disliked as too little by head chef Zhao Dehai, who led thirteen employees to collectively resign and even opened a shop right across to steal business. Zhao Dehai was confident that the customer source relied entirely on culinary skills, little knowing that the customers all came for Jiang Shu. As the new shop became bleak, black materials were exposed, and scams were revealed, the betrayers ultimately paid the price for greed, while Jiang Shu also made the restaurant move towards brilliance with his true strength.