Lu Yan, a modern food blogger, unexpectedly transmigrates into a book and becomes an ordinary young girl who was sold to the countryside. Her adoptive mother has injured her leg, her adoptive father works tirelessly to earn a living, and her frail younger brother, Lu Sheng, is struggling to pursue his studies. The family lives in poverty. Relying on her excellent cooking skills, she starts with fish soup and steamed buns, then moves on to lotus leaf pancakes filled with meat, earning her first fortune by setting up a roadside food stall. She subsequently opens a restaurant and expands her business, gradually transforming her family's fortunes. Amid the warmth and bustle of rural life, she carves out a prosperous life of her own.