Chen Ye, a food safety major whose family orchard went bankrupt, sets up a night market stall selling fried rice. A charitable act saves the lost Old Master Su, leading to his appointment as the quality control director of the Su Group. He exposes a low-quality broth packet scam, publicly exposes a competitor for using synthetic meat as a substitute during a business war, and turns the tables with a pot of genuine pork rib soup. Competitor Wang Rui repents and returns to the right path, and Su Bing also lets go of her prejudice to become lifelong partners with him, jointly guarding the conscience bottom line of Jiangcheng's catering industry.