Fired by the company, Fan Li refuses to internalize burnout and instead opens a breakfast shop that "only opens in the afternoon." Relying on genuine ingredients and ultimate craftsmanship, he turns a deserted side door into a bustling hub of everyday life, letting the neighborhood see that those who work earnestly will ultimately be recognized. But with surging customer traffic, people from the past returning, and undercurrents in the commercial street closing in, can Fan Li still hold onto his own rhythm?