In Yuqian Alley, a long-quiet old pastry shop reopens its doors. Starting with renovating the storefront and selecting fine rice, the young heir, with the help of neighbors and partners, little by little recovers the traditional method of making rice cakes. Facing unstable heat, texture changes, fluctuating customer traffic, and operational pressure, she did not rush for quick success, but instead repeatedly tested, carefully improved, and insisted on using good ingredients while maintaining quality and reputation. As her craftsmanship gradually matured, the pastry shop moved from the alley entrance to the Qingqiao Market, welcoming a lively spring market. Even as business grew better and better, she still insisted on doing what was within her capacity, neither expanding blindly nor lowering standards for immediate gain.