Fifty-five-year-old Zhao Chunlan has been a housewife for thirty years, but gradually lost herself in her marriage. After unexpectedly leaving the family, she rediscovered her culinary skills that had been buried for many years through a bowl of noodles. From a small alley noodle shop to the National Food God Competition, and then to the world culinary arena, she won recognition step by step with her own hands, and also regained her dignity and life direction. Three years later, she became a successful woman in the catering industry, understanding even more that the second half of life must be cooked by herself.