Chen Chongshan, heir to a rural banquet catering tradition, faces a mutiny on the eve of a wedding banquet. Sun Laowu, the head chef who has worked alongside him for fifteen years, leads the entire team in walking out after demanding greater profits and control. They even steal the meat and firewood. Armed with standardized recipes left behind by his father and backup ingredients he prepared in advance, Chen takes on the challenge alone and successfully serves a wedding banquet for one hundred tables. His honest, well-prepared dishes earn him an excellent reputation. Sun Laowu resorts to destructive low-price competition, repeatedly ruining banquets, and eventually admits his mistakes. Chen remains committed to quality ingredients and proper procedures, earning recognition as a model rural banquet service provider and upholding the integrity of traditional craftsmanship.