Lin's Hot Pot Restaurant has been thriving for ten years, all thanks to its three master chefs. Now, they resign together and demand a 30% share of the business, convinced that the owner will have to close the restaurant within three days without them. What nobody knows is that Lin Bei has been rigorously training in knife skills and hot pot seasoning under his father's guidance since the age of twelve, for six whole years. Before his father passed away, he left him the complete secret recipe. The recipes held by the three master chefs have only ever contained 70% of the original formula. Putting on his apron, Lin Bei takes charge of the kitchen himself, stunning everyone with a pot of his family's ancestral broth. When competitors try to poach his staff, smear his reputation, and make malicious reports against him, he calmly counters every move, protecting the family business and preserving the authentic flavor his father left behind.