In 1983, Chen Weidong stepped into society carrying only thirty yuan and a broken wok. Engraved on the bottom of the wok was a character "Zhao", unexpectedly unraveling a lost culinary inheritance of the highest order. From the wonton stall beneath the big locust tree, to the master chef of a restaurant renowned throughout the county, and finally to a catering tycoon with chains across the entire province. Relying neither on heaven nor earth, he forged a golden avenue in the catering industry of the eighties purely with a wok spatula. Those who once looked down upon him can now only gaze at his back. Yet Chen Weidong remains that cook guarding the stove, particular about "making dishes without adulteration".