Shen Chuan runs a small, 30-square-meter restaurant in the old town, raising its daily revenue from 300 yuan to 8,000 yuan in just three years. Jealous of his success, the landlord, Zhao Guangcai, and his wife forcibly reclaim the premises, claiming they want to run the business themselves. Their son, Zhao Xiaolei, arrogantly boasts that he can recreate the restaurant's signature dishes simply by watching a few online cooking tutorials. Shen Chuan makes no argument and quietly moves out, taking his custom iron wok and secret sauces with him, deleting his highly rated review account, and notifying his suppliers and contacts in the food industry. The landlord's family opens a copycat restaurant called Zhao's Little Eatery, but their poor cooking and mediocre ingredients trigger a flood of negative reviews on opening day. A month later, the restaurant is deserted, and its daily revenue has plummeted to just 600 yuan.