Zhou Yan, a master tea maker, possesses his family's ancestral nine-turn orchid-fragrance tea-roasting technique. With his superb control of heat, he once produced premium pre-Qingming tea and brought the nearly bankrupt Qingshan Tea Factory back to life. But the owner cares only about equipment and online traffic, dismisses traditional craftsmanship, and breaks their original agreement, leaving Zhou Yan no choice but to walk away. He leases an abandoned ancient tea garden on the back mountain, tends the tea trees in harmony with the seasons, and remains committed to traditional hand-processing methods. A young man named A Qing admires his dedication and follows him to learn the craft. At the spring tea-tasting conference, Zhou Yan's old-variety orchid-fragrance tea astonishes a gathering of experts with its naturally delicate aroma. Everyone comes to understand that fine tea cannot be made simply by piling up factory buildings and machines. Only reverence for the craft and dedication to traditional techniques can preserve the tea's true flavor and pass down the fragrance of the mountain wilderness.