Renowned master chef Jiang Ye unexpectedly reincarnates into the body of a young man with the same name, the heavily indebted young heir of a humble restaurant. His father has suffered a stroke, monthly financial quotas are weighing them down, and the restaurant is left with nothing but rotten vegetables and barely any money. After binding himself to a gourmet system, Jiang Ye relies on his solid culinary skills, starting with shredded pork stir-fried with green peppers. Gradually, he prepares famous Shandong dishes such as braised sea cucumber with scallions and nine-turn large intestine, earning recognition from both the neighborhood residents and fellow chefs. While caring for his parents and taking in his former colleague Li Yang, Jiang Ye tackles one business crisis after another, protects his father's lifelong labor of love, and brings the warmth and bustle of everyday life back to the old restaurant.