A Chef's Revenge, Lifting the Wok and Striking (46 episodes)
At Xiuyuan, a high-end banquet hotel in Suzhou, head chef Jiang Yan, with 20 years in the industry, paid out of his own pocket to replace ingredients to…
At Xiuyuan, a high-end banquet hotel in Suzhou, head chef Jiang Yan, with 20 years in the industry, paid out of his own pocket to replace ingredients to ensure wedding banquet quality, only to be heavily fined for violations by CFO Shen Dai. Since then, Jiang Yan has strictly cooked only according to written approval procedures, no longer overstepping his authority to save the day in private. To meet performance targets, management forced down ingredient standards, quietly breeding a crisis for an upcoming million-dollar wedding banquet. Jiang Yan's apprentice, Chen Zhuo, eager to prove himself, took over the main stove, fueling growing conflicts. When the grand wedding begins, can a banquet executed strictly by corporate policy withstand the test of reality?
厨子报仇，掀锅就上