After I Sold Crawfish, My Uncle Got Jealous (44 episodes)
Chef Lin Feng partnered with his uncle Liu He to open a crawfish restaurant, making a net profit of 1.5 million in a year. However, claiming he provided the…
Chef Lin Feng partnered with his uncle Liu He to open a crawfish restaurant, making a net profit of 1.5 million in a year. However, claiming he provided the capital and storefront, Liu He only gave Lin Feng a 50,000 dividend. Lin Feng silently took the money, turned around, and used it to lease a shop right across the street to start his own business. Without Lin Feng's secret recipe and skills, the new chef's cooking fell flat, and Liu He's business plummeted. He not only brazenly demanded the recipe but also publicly slandered Lin Feng for stealing it. Lin Feng cooked crawfish live on the spot for free tastings, proving his innocence with fresh ingredients and superb flavor to win the neighborhood's trust. Desperate to win back customers, Liu He took illegal risks by reusing gutter oil and dead crawfish, ultimately getting reported, investigated, and shut down.