After My Daycare Kitchen Closed, I Became the Industry Benchmark (49 episodes)

Su Jiulan runs an honest after-school lunch kitchen at home, insisting on using fresh meats and vegetables for only 15 yuan a meal. Unexpectedly, she is accused by some parents of overcharging and demanding price cuts and refunds. Having no choice, Su Jiulan decides to shut it down. A neighbor promptly opens a cheap 5-yuan meal service using substandard ingredients, causing several children to fall ill and be hospitalized. Only then do the parents come to their senses. At everyone's earnest plea, Su Jiulan reopens, stays true to her high standards, eventually transforms her business into Jiulan Kitchen, and gradually grows into a renowned benchmark in community catering.

After My Daycare Kitchen Closed, I Became the Industry Benchmark - Episode 1