At a birthday banquet, Chen Jianguo presides over the division of the family business, handing all three restaurants to his second son, Chen Hao, and his daughter, Chen Yun, while his eldest son, Chen Chuan, receives nothing. Furious, Chen Chuan decides to sell his house and car to open a restaurant of his own. In the kitchen, he clashes with Chen Hao, who cuts corners and tries to reduce costs by using stale ingredients. Despite the conflict, Chen Chuan remains committed to food quality and the principles of running an honest business.