My Farmhouse Restaurant, Starting in a Small Village and Becoming Famous Across the Country
On the eve of the profit-sharing, his third uncle and aunt broke their agreement, demanding that the rent be raised from 8,000 to 20,000 yuan and the profit split changed to 20-80. Chen Ming immediately decided to leave and start his own business. Armed with the Hundred Flavors Fish Recipes passed down by his grandfather, he opened a new farmhouse restaurant at a fishery in the eastern part of the village, relying on the distinctive flavors of his fish dishes, standardized service, and attention to detail. His third uncle tried everything from imitation and poaching customers to price wars and causing trouble, but every attempt failed. Chen Ming expanded his farmhouse restaurant from one location to four, eventually reaching the outskirts of the provincial capital. Meanwhile, his third uncle's restaurant closed down, leaving him bankrupt with a debt of millions. He ultimately suffered the consequences of his own actions. Good fish are worth the wait, and so is a good life.
Main characters: Chen Ming
Supporting characters: Wang Dahai
Also known as: 我的农家乐，从小村开始火遍全国
Ang Aking Farmhouse Restaurant, Mula sa Isang Maliit na Nayon Hanggang Sumikat sa Buong Bansa (80 episode)
Noong bisperas ng paghahati ng kita, sinira ng ikatlong tiyuhin at ikatlong tiyahin ang kanilang kasunduan. Hiniling nilang itaas ang upa mula 8,000 tungo sa…
Noong bisperas ng paghahati ng kita, sinira ng ikatlong tiyuhin at ikatlong tiyahin ang kanilang kasunduan. Hiniling nilang itaas ang upa mula 8,000 tungo sa 20,000 yuan at baguhin ang hatian ng kita sa 20-80. Agad na nagpasya si Chen Ming na umalis at magtayo ng sarili niyang negosyo. Gamit ang Aklat ng Isandaang Lasa ng Isda na minana niya sa kanyang lolo, nagbukas siya ng bagong farmhouse restaurant sa palaisdaan sa silangang bahagi ng nayon. Naging sandigan niya ang natatanging lasa ng mga putahe ng isda, pamantayang serbisyo, at maingat na pagbibigay-pansin sa bawat detalye. Sinubukan ng kanyang ikatlong tiyuhin ang panggagaya, pag-agaw ng mga kostumer, kompetisyon sa mababang presyo, at panggugulo, ngunit nabigo ang lahat. Mula sa isang sangay, lumago ang negosyo ni Chen Ming tungo sa apat na sangay at nakarating pa sa labas ng kabisera ng lalawigan. Samantala, nagsara ang negosyo ng kanyang tiyuhin. Nalugi ito at nalubog siya sa utang na milyun-milyong yuan, kaya't inani niya ang bunga ng sarili niyang mga ginawa. Ang masarap na isda ay sulit hintayin, gayundin ang magandang buhay.
我的农家乐，从小村开始火遍全国 · My Farmhouse Restaurant, Starting in a Small Village and Becoming Famous Across the Country