Ancient-Method Roast Goose Conceals a Family Style, The Younger Generation Finally Recognizes the Inherited Taste
Veteran master chef Zhang Huai'an devotedly helps his nephew run Shengyue Restaurant. Time and again, his exceptional culinary skills save the restaurant from crises, yet his nephew and wife repay his kindness with ingratitude. Despite his contributions, he is mistreated, humiliated, and denied the wages he deserves. Heartbroken, Zhang Huai'an decides to leave and accepts an invitation to take over Deweilou, a long-established restaurant on the verge of bankruptcy. Upholding traditional cooking techniques and professional standards, he dazzles everyone with his authentic traditional roast goose. His outstanding craftsmanship brings Deweilou back to life, restoring its reputation and earning widespread acclaim.
Main characters: Zhang Huai'an
Supporting characters: Zhang Shengyue
Also known as: 古法烧鹅藏家风，晚辈终识家传味
Angsa Panggang Cara Kuno Menyembunyikan Gaya Keluarga, Generasi Muda Akhirnya Mengenali Cita Rasa Warisan (31 episod)
Pakar masakan berpengalaman Zhang Huai'an bersungguh-sungguh membantu anak saudaranya mengurus Restoran Shengyuelou. Berkali-kali, kemahiran memasaknya yang…
Pakar masakan berpengalaman Zhang Huai'an bersungguh-sungguh membantu anak saudaranya mengurus Restoran Shengyuelou. Berkali-kali, kemahiran memasaknya yang hebat berjaya menyelamatkan restoran daripada krisis. Namun, anak saudaranya dan isterinya membalas budi dengan sikap tidak mengenang jasa. Walaupun telah banyak berjasa, dia sebaliknya dilayan dengan buruk, dihina dan gajinya dipotong. Kecewa dan tawar hati, Zhang Huai'an membuat keputusan untuk berhenti kerja lalu menerima tawaran mengambil alih Dewailou, sebuah restoran lama yang hampir muflis. Dia tetap berpegang pada teknik masakan tradisional dan etika dalam bidang makanan. Dengan hidangan angsa panggang asli yang dimasak mengikut kaedah kuno, dia berjaya memukau orang ramai. Kemahirannya menghidupkan semula Dewailou yang semakin merosot sehingga kembali mendapat sambutan dan reputasi yang baik.
古法烧鹅藏家风，晚辈终识家传味 · Ancient-Method Roast Goose Conceals a Family Style, The Younger Generation Finally Recognizes the Inherited Taste