Twenty Thousand Bonus Turned Into Two Hundred, The Restaurant Went Bankrupt After I Left
Liu Jianguo worked at Fumanlou for twelve years, his signature sweet and sour carp famous throughout the city, and countless diners came from afar by reputation. Before boss Wang Defa left for a vacation abroad, he promised an annual bonus of twenty thousand, but Sun Xiaoli, the brother-in-law managing the store on his behalf, only gave him two hundred yuan. Liu Jianguo went to the finance office to demand an explanation, and Sun Qian flipped through the account book saying he was short three jin of tofu and two sea basses, leaving only two hundred after deductions. Sun Xiaoli arrogantly said, "I have the final say in this shop."
Main characters: Liu Jianguo
Supporting characters: Wang Defa, Sun Xiaoli, Sun Qian
Also known as: 两万奖金变二百，我走后饭店黄了
Bonus Dua Puluh Ribu Jadi Dua Ratus, Restoran Bangkrut Setelah Aku Pergi (80 episode)
Liu Jianguo bekerja di Fumanlou selama dua belas tahun, ikan asam manisnya yang khas terkenal di seluruh kota, dan banyak pengunjung datang khusus karena…
Liu Jianguo bekerja di Fumanlou selama dua belas tahun, ikan asam manisnya yang khas terkenal di seluruh kota, dan banyak pengunjung datang khusus karena reputasinya. Sebelum bos Wang Defa pergi liburan ke luar negeri, dia berjanji memberikan bonus tahunan sebesar dua puluh ribu, tetapi Sun Xiaoli, ipar laki-laki yang mengelola toko atas namanya, hanya memberinya dua ratus yuan. Liu Jianguo pergi ke bagian keuangan untuk meminta penjelasan, dan Sun Qian membuka buku besar mengatakan bahwa dia kekurangan tiga jin tahu dan dua ikan kakap, setelah dikurangi hanya tersisa dua ratus. Sun Xiaoli berkata dengan arogan, "Toko ini aku yang menentukan."
两万奖金变二百，我走后饭店黄了 · Twenty Thousand Bonus Turned Into Two Hundred, The Restaurant Went Bankrupt After I Left
Bonus Dua Puluh Ribu Jadi Dua Ratus, Restoran Bangkrut Setelah Aku Pergi - Episode 1