Twenty Thousand Bonus Turned Into Two Hundred, The Restaurant Went Bankrupt After I Left
Liu Jianguo worked at Fumanlou for twelve years, his signature sweet and sour carp famous throughout the city, and countless diners came from afar by reputation. Before boss Wang Defa left for a vacation abroad, he promised an annual bonus of twenty thousand, but Sun Xiaoli, the brother-in-law managing the store on his behalf, only gave him two hundred yuan. Liu Jianguo went to the finance office to demand an explanation, and Sun Qian flipped through the account book saying he was short three jin of tofu and two sea basses, leaving only two hundred after deductions. Sun Xiaoli arrogantly said, "I have the final say in this shop."
Main characters: Liu Jianguo
Supporting characters: Wang Defa, Sun Xiaoli, Sun Qian
Also known as: 两万奖金变二百，我走后饭店黄了
Bonus Dua Puluh Ribu Jadi Dua Ratus, Restoran Tiba-Tiba Bangkrut Selepas Aku Pergi (80 episod)
Liu Jianguo telah bekerja di Fumanlou selama dua belas tahun, ikan mas masam manisnya terkenal di seluruh bandar, dan ramai pelanggan datang khusus kerana…
Liu Jianguo telah bekerja di Fumanlou selama dua belas tahun, ikan mas masam manisnya terkenal di seluruh bandar, dan ramai pelanggan datang khusus kerana reputasinya. Sebelum bos Wang Defa pergi bercuti ke luar negara, dia berjanji memberi bonus tahunan sebanyak dua puluh ribu, tetapi Sun Xiaoli, adik ipar yang menguruskan kedai bagi pihak beliau, hanya memberikannya dua ratus yuan. Liu Jianguo pergi ke pejabat kewangan untuk meminta penjelasan, dan Sun Qian membelek buku akaun mengatakan dia kurang tiga kati tauhu dan dua ekor siakap, selepas ditolak hanya tinggal dua ratus. Sun Xiaoli dengan angkuhnya berkata, "Kedai ini aku yang tentukan."
两万奖金变二百，我走后饭店黄了 · Twenty Thousand Bonus Turned Into Two Hundred, The Restaurant Went Bankrupt After I Left
Bonus Dua Puluh Ribu Jadi Dua Ratus, Restoran Tiba-Tiba Bangkrut Selepas Aku Pergi - Episod 1