Complaining My Fried Noodles Are Expensive (70 episodes)
Han Dongming, who had run a street stall in the industrial area for nine years, raised the price of a bowl of fried noodles from 10 to 12 yuan. Refusing to…
Han Dongming, who had run a street stall in the industrial area for nine years, raised the price of a bowl of fried noodles from 10 to 12 yuan. Refusing to use cheap cooking oil or frozen meat, he was kicked out of his spot by the night market management. Refusing to bow his head, he pushed his tricycle to the southern freight station. From selling only a few bowls a night to remembering every customer's preference—a driver wanting less oil and no scallions, a nurse wanting it softer and not spicy—the late-night aroma of his wok is his persistence.