Cooking for Three Years with Only 800 Yuan Shared, I Turned Around to Open My Own Restaurant and the Whole City Queued Up (47 episodes)
Jiang Cheng worked as head chef at his uncle's restaurant for three years, only to receive a meager 800 yuan bonus at year-end. Disrespected and betrayed, he…
Jiang Cheng worked as head chef at his uncle's restaurant for three years, only to receive a meager 800 yuan bonus at year-end. Disrespected and betrayed, he leaves with his father to start fresh in a small shop at the end of the street. Relying on solid culinary skills and the support of the neighborhood, Jiang Cheng perseveres through supply cuts, smear campaigns, and fierce sabotage, turning his humble diner into a hit private kitchen with citywide queues. When the truth comes to light, he finally reclaims his dignity and rightfully earned legacy.