Yu Cangshan, a legendary rural chef, worked tirelessly to raise his son and daughter to adulthood. After his son, Yu Qian, got married, Yu Cangshan used all his savings to help his son and daughter-in-law open the Qingshan Grand Restaurant in the city, and business flourished. Unexpectedly, a misdiagnosis made him see his son and daughter-in-law's fake filial piety for what it really was. Yu Cangshan resolutely returned to his hometown. With the help of his daughter, Yu Fengjiao, he reclaimed his dignity as the countryside's culinary king and rose to become a legend in Suicheng's restaurant industry.