From Dishwasher to Divine Chef of Kyushu
Lin Feng worked diligently as a dishwasher in a restaurant's back kitchen, yet he was often picked on. By a stroke of luck, he received guidance from a recondite master, diligently practicing his knife skills and heat control, and his culinary arts advanced by leaps and bounds. Relying on his solid basic skills and respect for ingredients, he stood out in cooking competitions one after another, all the way from the provincial capital to the imperial capital, breaking through barriers, and finally winning the championship at the Kyushu Culinary God Competition. Lin Feng proved with his own hands that as long as one is willing to study and has craftsmanship, an ordinary person can also accomplish a great career.
Main characters: Lin Feng, Hui Taiye
Supporting characters: Xiao Wan, Wang Dana, Wang Hao
Also known as: 洗碗工到九州神厨
Dari Tukang Cuci Piring hingga Koki Dewa Kyushu (71 episode)
Lin Feng bekerja dengan rajin sebagai tukang cuci piring di dapur belakang sebuah restoran, namun ia sering ditindas. Melalui kesempatan yang tidak disengaja,…
Lin Feng bekerja dengan rajin sebagai tukang cuci piring di dapur belakang sebuah restoran, namun ia sering ditindas. Melalui kesempatan yang tidak disengaja, ia mendapat bimbingan dari seorang maestro yang terasing, berlatih keras dalam keterampilan pisau dan pengaturan api, dan seni kulinernya berkembang pesat. Mengandalkan keterampilan dasarnya yang kokoh dan rasa hormat terhadap bahan-bahan, ia menonjol dalam kompetisi kuliner satu demi satu, dari ibukota provinsi hingga ibukota kekaisaran, menerobos berbagai rintangan, dan akhirnya memenangkan kejuaraan di Kompetisi Dewa Kuliner Kyushu. Lin Feng membuktikan dengan kedua tangannya sendiri bahwa selama seseorang mau mendalami dan memiliki jiwa pengrajin, orang biasa pun dapat mencapai karier yang hebat.
洗碗工到九州神厨 · From Dishwasher to Divine Chef of Kyushu