From Dishwasher to Divine Chef of Kyushu
Lin Feng worked diligently as a dishwasher in a restaurant's back kitchen, yet he was often picked on. By a stroke of luck, he received guidance from a recondite master, diligently practicing his knife skills and heat control, and his culinary arts advanced by leaps and bounds. Relying on his solid basic skills and respect for ingredients, he stood out in cooking competitions one after another, all the way from the provincial capital to the imperial capital, breaking through barriers, and finally winning the championship at the Kyushu Culinary God Competition. Lin Feng proved with his own hands that as long as one is willing to study and has craftsmanship, an ordinary person can also accomplish a great career.
Main characters: Lin Feng, Hui Taiye
Supporting characters: Xiao Wan, Wang Dana, Wang Hao
Also known as: 洗碗工到九州神厨
Daripada Tukang Basuh Pinggan kepada Chef Dewa Kyushu (71 episod)
Lin Feng bekerja dengan tekun sebagai tukang basuh pinggan di dapur belakang sebuah restoran, namun dia sering dibuli. Secara kebetulan, dia mendapat…
Lin Feng bekerja dengan tekun sebagai tukang basuh pinggan di dapur belakang sebuah restoran, namun dia sering dibuli. Secara kebetulan, dia mendapat bimbingan daripada seorang pakar yang menyendiri, berlatih bersungguh-sungguh dalam kemahiran pisau dan kawalan api, dan kemahiran kulinernya meningkat dengan pesat. Bergantung pada kemahiran asasnya yang kukuh dan rasa hormat terhadap bahan-bahan, dia menonjol dalam pertandingan masakan satu demi satu, dari ibu kota wilayah hingga ibu kota imperial, meredah pelbagai cabaran, dan akhirnya memenangi kejohanan dalam Pertandingan Dewa Masakan Kyushu. Lin Feng membuktikan dengan kedua-dua belah tangannya sendiri bahawa asalkan seseorang itu bersedia mendalami dan mempunyai jiwa tukang, orang biasa juga boleh mencapai kerjaya yang hebat.
洗碗工到九州神厨 · From Dishwasher to Divine Chef of Kyushu
Daripada Tukang Basuh Pinggan kepada Chef Dewa Kyushu - Episod 1