They Came to Eat for Free at the Birthday Banquet, I Turned Around and Sold the Restaurant to the Waiter
Restaurant owner Gu Jingxuan worked hard for six years and saved money to open a restaurant. His brother-in-law Su Mingyu ran up bills on credit year round, accumulating an outstanding debt of 280,000. Gu Jingxuan went to collect the debt in person, but instead was publicly humiliated. His wife and mother-in-law blindly sided with Su Mingyu and even wanted to seize his shop. Heartbroken and disillusioned, Gu Jingxuan decided to stop internalizing his stress, listened to the suggestion of waiter Meng Jingchun, and transferred the restaurant through official legal procedures. Su Mingyu knew nothing about this, and was still booking a luxury birthday banquet at this very shop, waiting to eat a free meal, as a hefty bill was about to smash down on his head.
Main characters: Gu Jingxuan, Su Mingyu, Meng Jingchun
Also known as: 生日宴来吃霸王餐，我反手把店卖给了服务员
Datang ke Jamuan Hari Jadi untuk Makan Percuma, Saya Sebaliknya Menjual Restoran kepada Pelayan (56 episod)
Pemilik restoran Gu Jingxuan bekerja keras selama enam tahun dan menabung untuk membuka sebuah restoran. Adik iparnya Su Mingyu sering berhutang sepanjang…
Pemilik restoran Gu Jingxuan bekerja keras selama enam tahun dan menabung untuk membuka sebuah restoran. Adik iparnya Su Mingyu sering berhutang sepanjang tahun, dengan jumlah hutang terkumpul sebanyak 280,000. Gu Jingxuan pergi menagih hutang, tetapi sebaliknya dihina di khalayak ramai. Isteri dan ibu mertuanya sentiasa memihak kepada Su Mingyu dan malah mahu merampas kedainya. Gu Jingxuan yang kecewa memutuskan untuk tidak lagi membebankan diri sendiri, mendengar cadangan pelayan Meng Jingchun, dan memindahkan hak milik restoran melalui prosedur rasmi. Su Mingyu tidak tahu apa-apa tentang perkara ini, dan masih menempah jamuan hari jadi mewah di kedai ini, menunggu untuk makan secara percuma, sementara bil yang besar bakal menimpa kepalanya.
生日宴来吃霸王餐，我反手把店卖给了服务员 · They Came to Eat for Free at the Birthday Banquet, I Turned Around and Sold the Restaurant to the Waiter