Fired by the Boss, I Rely on a Bowl of Fried Rice to Crush a Century-Old Restaurant
Shen Changfeng, head chef of Fengya Restaurant, is fired by his unscrupulous boss for insisting on using genuine, quality ingredients and refusing to deceive customers with zombie meat and industrial flavorings. To make matters worse, his own apprentice turns against him, and he is slandered across the internet. Without offering any excuses, he sets up a small stall at the night market. With a dragon-patterned knife and a bowl of fried rice made with a clear conscience, he creates an irresistible aroma and turns his life around. Huo Qingyue, president of the Huo Group, is captivated by the warmth and flavor of his cooking. Hoping to save her grandfather, who suffers from an eating disorder, she also recognizes the decade of unwavering craftsmanship behind his declining fortunes. She invests five million to help him establish Dingke Restaurant. From being thrown out onto the street to returning as a celebrated chef, from being surrounded by rumors to finally revealing the truth, this is a story about standing firm in one's principles.
Main characters: Shen Changfeng, Huo Qingyue
Also known as: 被老板辞退，我凭一碗炒饭吊打百年酒楼
Dipecat Bos, Aku Menewaskan Restoran Berusia Seratus Tahun dengan Semangkuk Nasi Goreng (80 episod)
Shen Changfeng, ketua chef Restoran Fengya, dipecat oleh bosnya yang tidak berperikemanusiaan kerana bertegas menggunakan bahan-bahan asli dan berkualiti…
Shen Changfeng, ketua chef Restoran Fengya, dipecat oleh bosnya yang tidak berperikemanusiaan kerana bertegas menggunakan bahan-bahan asli dan berkualiti serta enggan memperdaya pelanggan dengan daging bangkai dan perisa tiruan industri. Lebih malang, anak muridnya sendiri mengkhianatinya dan namanya difitnah di seluruh internet. Tanpa memberikan sebarang penjelasan, dia membuka gerai kecil di pasar malam. Dengan sebilah pisau bermotif naga dan semangkuk nasi goreng yang dimasak dengan penuh kejujuran, dia menghasilkan aroma yang menyelerakan dan mengubah nasib hidupnya. Huo Qingyue, presiden Kumpulan Huo, tersentuh dengan kehangatan masakannya. Demi menyelamatkan datuknya yang hilang selera makan, dan kerana mengiktiraf ketekunan serta kemahiran yang dipertahankannya selama sepuluh tahun walaupun ketika berada dalam kesusahan, dia melaburkan lima juta yuan untuk membantunya menubuhkan Restoran Dingke. Daripada dihalau keluar kepada kembali sebagai cef terkenal, daripada dihimpit fitnah kepada kebenaran akhirnya terbongkar. Inilah kisah tentang keteguhan mempertahankan prinsip.
被老板辞退，我凭一碗炒饭吊打百年酒楼 · Fired by the Boss, I Rely on a Bowl of Fried Rice to Crush a Century-Old Restaurant
Dipecat Bos, Aku Menewaskan Restoran Berusia Seratus Tahun dengan Semangkuk Nasi Goreng - Episod 1