Dough Flowers Blooming on the Dessert Table (21 episodes) - AllShorts
After returning to his hometown, Mian Xiaosheng wants to integrate traditional dough flowers into wedding dessert tables, but his innovative ideas face tests…
After returning to his hometown, Mian Xiaosheng wants to integrate traditional dough flowers into wedding dessert tables, but his innovative ideas face tests from a dough flower craftsman. He earnestly learns everything from kneading, fermenting, and shaping to steaming, gaining an understanding of the traditional craft's rules through failures and adjustments, while experimenting with natural pigments and new designs. Su Xiaoli assists in preparing the culture festival and experience tour, and everyone works together to refine the display and promotion. Ultimately, Mian Xiaosheng officially becomes an apprentice, gains recognition at the culture festival, and inherits the old dough flower molds, allowing traditional dough flowers to preserve their roots while stepping into new life scenes, continuing to be passed down and revitalized.