You Think My Cooking Is Expensive, I Leave And Your Restaurant Fails
A master chef has worked hard in a restaurant for fifteen years, but on the eve of a wedding banquet, he is subjected to a pay cut by the boss and pressured into handing over his lifelong accumulation of recipes. After finishing the current banquet, he resolutely resigns. His path of entrepreneurship is bumpy, and he even faces suppression from his former boss spreading rumors. He rents out a remote old grain warehouse to host banquets, sticks to the quality of ingredients, and slowly builds up a good reputation through down-to-earth culinary skills. In contrast, for profit, the former boss swaps in inferior ingredients and reuses leftovers, leading the banquet to ultimately collapse in disaster and the restaurant's reputation to crumble. Seizing the opportunity, the chef leases the original site, cooks with a clear conscience, and truly forges a successful career of his own through craftsmanship.
Main characters: Chen Zhiyuan, Zhao Laoban
Supporting characters: Zhao Zhiyong
Also known as: 嫌我掌勺贵，我走你店废
Kata Masakan Saya Mahal, Saya Pergi Kedai Awak Rosak (82 episod)
Seorang ketua chef telah bekerja keras di restoran selama lima belas tahun, tetapi pada malam sebelum majlis jamuan perkahwinan, dia diturunkan gaji oleh bos…
Seorang ketua chef telah bekerja keras di restoran selama lima belas tahun, tetapi pada malam sebelum majlis jamuan perkahwinan, dia diturunkan gaji oleh bos dan dipaksa menyerahkan resipi yang dikumpul sepanjang hayatnya. Selepas menyelesaikan jamuan tersebut, dia dengan tegas meletakkan jawatan. Jalan keusahawanannya berliku-liku, malah menghadapi tekanan daripada bekas bos yang menyebarkan khabar angin. Dia menyewa sebuah gudang bijirin lama yang terpencil untuk mengadakan jamuan, tetap berpegang pada kualiti bahan, dan perlahan-lahan membina reputasi yang baik melalui kemahiran masakan yang sebenar. Sebaliknya, demi keuntungan, bekas bos menukar bahan kepada kualiti rendah dan menggunakan semula sisa makanan, akhirnya menyebabkan majlis jamuan musnah dan reputasi restoran runtuh. Chef tersebut merebut peluang untuk mengambil alih tapak asal, memasak dengan penuh keikhlasan, dan benar-benar membina kejayaan kerjayanya sendiri melalui keahlian.
嫌我掌勺贵，我走你店废 · You Think My Cooking Is Expensive, I Leave And Your Restaurant Fails
Kata Masakan Saya Mahal, Saya Pergi Kedai Awak Rosak - Episod 1