God of Cookery of the Great Tang (45 episodes)
A three-star Michelin executive chef specializing in Chinese cuisine accidentally travels back in time to Chang'an of the Tang Dynasty due to a gas explosion.…
A three-star Michelin executive chef specializing in Chinese cuisine accidentally travels back in time to Chang'an of the Tang Dynasty due to a gas explosion. Waking up, he finds himself possessing the body of an idle, impoverished loafer—with the sole blessing being a loyal, beautiful wife who never left his side. Starting with a bowl of golden egg fried rice to win over debt collectors, he sets up a barbecue stall in the alleys, develops thirteen-spice seasoning, introduces buffets, opens hot pot restaurants, prepares sashimi, and cooks Western cuisine. Blending modern culinary knowledge with Tang Dynasty ingredients, he takes Chang'an by storm with a variety of cross-cuisine delicacies. He establishes an iron rule: all ingredients must be procured daily, settled daily, strictly rejecting any overnight pre-made food.
大唐食神