Human Hearts Cannot Beat a Bowl of Rice (35 episodes)
Bento stall owner Lin Fugui insists on buying fresh meat daily, simmering beef bones from scratch, and never keeping leftovers overnight, yet he is…
Bento stall owner Lin Fugui insists on buying fresh meat daily, simmering beef bones from scratch, and never keeping leftovers overnight, yet he is misunderstood by workers when prices rise. He Dameng, a rival vendor offering cheap meals, profits off spoiled frozen meat and day-old leftovers, eventually causing widespread food poisoning. After leaving the construction site, Lin Fugui earns back his sterling reputation at a delivery logistics hub through authentic, quality ingredients. When the disaster strikes, the site begs him to return. Rather than seeking petty revenge, he proposes terms including meal subsidies, sample retention, tableware sanitization, and transparent purchasing—turning an honest, hearty meal into the official standard safeguarding workers' health.