Lu Zheng took over the debt-ridden Huafenglong instant noodle factory. On the eve of resuming production, six master cooks locked the broth room to force him to hand over profits and purchasing rights. He fired everyone on the spot, posted a standardized flavor chromatography chart, broke the soup-making process into twenty-seven precise steps, and replaced intuition with meters and data. Four days later, the defect rate dropped from 40% to 3%. When the old faction fought back by cutting off Sichuan pepper supplies, poaching staff, and organizing joint boycotts, he chartered planes for airlift, exposed fraudulent contracts in public, and opened the quality control room for inspection. From a small township workshop to an export inspection-exempt benchmark, he let every packet of noodles speak with data. In the end, his rivals surrendered, and the Huafenglong standards were shared with the entire industry for free.

我把方便面做成了国潮品牌，老外抢着买

I Turned Instant Noodles into a Guochao Brand, Foreigners Rushed to Buy - Episode 1

I Turned Instant Noodles into a Guochao Brand, Foreigners Rushed to Buy (61 episodes)