Two Yuan Pickles
Luo Yongfu, the owner of a noodle restaurant at the passenger station, charged a regular customer, Su Mingyuan, two yuan for pickles and spoke arrogantly, which prompted the bus company to add a new breakfast cooperative merchant. Fushun Noodle Restaurant, which originally monopolized the passenger flow, encountered competition. Luo Yongfu refused to face the operational problems squarely, blindly reduced costs and fought price wars, and even maliciously reported his competitors, step by step consuming the eleven years of accumulated reputation. In the end, the store evaluation failed, the lease expired and it closed down, and he finally realized that the most un-saveable thing in business is customer trust.
Main characters: Su Mingyuan, Luo Yongfu
Also known as: 两块钱的咸菜
Jeruk Dua Yuan (66 episod)
Luo Yongfu, pemilik gerai mi di stesen bas, mengenakan bayaran dua yuan untuk jeruk kepada pelanggan tetapnya, Su Mingyuan, dan bercakap dengan angkuh, yang…
Luo Yongfu, pemilik gerai mi di stesen bas, mengenakan bayaran dua yuan untuk jeruk kepada pelanggan tetapnya, Su Mingyuan, dan bercakap dengan angkuh, yang mendorong syarikat bas menambah pedagang rakan kongsi sarapan baharu. Gerai Mi Fushun yang pada mulanya memonopoli aliran penumpang menghadapi persaingan. Luo Yongfu enggan berdepan dengan masalah operasi secara jujur, secara melulu mengurangkan kos, melakukan perang harga, dan malah melaporkan pesaing secara berniat jahat, langkah demi langkah menghabiskan reputasi yang dikumpul selama sebelas tahun. Akhirnya, penilaian kedai gagal, pajakan tamat tempoh dan perniagaan dihentikan, barulah dia sedar bahawa perkara yang paling tidak boleh dijimatkan dalam perniagaan ialah kepercayaan pelanggan.
两块钱的咸菜 · Two Yuan Pickles