Modern genius chef Su Mo unexpectedly travels through time, becoming an ordinary girl at a small eatery in the town of Linshui. The family business is sluggish, the older generation's culinary skills are mediocre, and the whole family worries about making a living every day. She picks up the ancestral iron ladle, starting from a bowl of plain noodles and a bowl of fish fillet congee, successively launching various specialty dishes. Each delicious meal conquers the neighborhood diners, and the shop on the verge of bankruptcy grows increasingly prosperous day by day. Unfearing of social prejudices, she supports the family business with her own hands. The family works together with one heart, living a prosperous and peaceful little life in the water town of Jiangnan.